Appetizer — SAKIZUKE
Ankimo-Monkfish liver
Steamed Monkfish Liver W/ Sunomono, Grated Radish, Chive, Ponzu
Edamame
Boiled Edamame, Light Salt
Grilled Salmon Collar
Tengoku Gaki (1pc)
Seasonal Live Fresh Oyster W/ Uni, Ikura, Osetra Caviar
Tara saikyo miso yaki
Broiled Marinated Black Cod W/ Sweet Saikyo Miso
Garlic edamame
Sautéed Garlic Edamame, Kaeshi, Ito Kezuri
Grilled Yellowtail Collar
Crispy rice (4pcs)
Pan-Fried Crispy Rice. Choice of: Spicy Tuna, Spicy Salmon, or Spicy Albacore
Shishito pepper
Fried Shishito Peppers, Butter, Kaeshi, Ito Kezuri
Baked Green Mussel
Baked Green Mussels W/ Bake Mayo, Masago, Scallion
Crispy brussels
Deep Fried Brussels, Butter, Kaeshi, Garlic Chips, Ito Kezuri
Garlic beans
Sautéed Garlic Beans, Butter, Kaeshi, Ito Kezuri
Tako no yawarakani
Tenderized Fresh Octopus W/ House Made Shoyu