Bowls — Donburi
Kaisen-don
Chef’s Selection of the Day’s Fresh Seafood, Served Over Seasoned Rice
Tekka-don
Fresh Bluefin Tuna Layered Over Seasoned Rice, Torotaku, Onsen Tamago, Micro Greens
Salmon-ikura don
Fresh Salmon Layered Over Seasoned Rice, Ikura, Onsen Tamago, Micro Greens
Bara - chirashi
Finely Diced Sashimi Over Seasoned Sushi Rice
Una - don
Charcoal-Grilled Unagi Delicately Brushed With Tare Sauce, Layered Over Steam Rice
Hot Stone Pot
Katsu Curry
Chicken or Pork Katsu with Curry and Rice
Hot Stone Chicken Don
Chicken Teriyaki, Gently Grilled Served Over Steam Rice
Noodles — Men Ryori
Creamy Mentaiko Udon
Udon Noodle Coated Rich Mentaiko Cream And Grilled Mentaiko
Uni Butter Udon
Udon Noodles In A Delicate Sea Urchin Butter Sauce
Yakisoba
Japanese Stir-Fried Noodles With Vegetables In A Savory House Sauce
Miso ramen
Miso Infused Tonkotsu Broth, Grilled Chashu, Mung Bean Sprouts, Bamboo Shoots, Onsen Tamago, Scallions, Garlic Oil
Udon
Ichiban Dashi Udon Broth, Scallions, Fried Tofu Skins, Konbu , Japanese Fish Cake, Crunch Flakes